Our Wild Feast events have become a staple on the farm since launching in 2022. Each month we invite chefs from all over the country to cook up a weekend feast, featuring produce aligned with the seasons and sourced from the local area.
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A rotating showcase of culinary talent
Building upon the foundational concept of celebrating local produce and culinary talent, Wild Feasts at Oxmoor Farm is more than just a series of dining events—it’s a burgeoning movement set in the heart of Buckinghamshire. Our rural supper club series transforms the bucolic landscapes of the farm into a vibrant stage for the next generation of chefs to showcase their skills, all while paying homage to the rich bounty of the surrounding area.
The initiative is a testament to our dedication to not only elevating the dining experience but also supporting local producers, farmers, and wineries. By sourcing ingredients exclusively from the region, our Wild Feasts promote a sustainable ecosystem that benefit the local economy and ensures the freshest, most flavorful dishes make it to the table.
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The summer series is a rotating showcase of culinary talent, with chefs taking turns to play host and share their unique visions with guests. This year, Oxmoor Farm is set to welcome an impressive lineup from May through to December. Each chef brings a distinct style and philosophy to the kitchen, promising a diverse and enriching gastronomic journey throughout the series.
Our Wild Feasts are more than just meals; they are a celebration of community, sustainability, and the art of cooking. By bringing together the brightest culinary minds and the best local produce, we are crafting an experience that goes beyond the plate, fostering a deeper appreciation for the land and its yields.
Upcoming Wild Feasts
Leandro Carreira
Portuguese chef Leandro Carreira’s career spans time at leading restaurants around the world including Mugaritz, Cellar de Can Roca and Nuno Mendes’ Viajante. He was most recently Executive Chef of The Sea, The Sea in Chelsea and Hackney. The author of Portugal: The Cookbook, Leandro will bring a Portuguese style sharing feast to the farm this October, showcasing a love of his native flavours and techniques.
Amy Poon
Amy Poon, daughter of the UK’s first Chinese Michelin-starred chef, has had a diverse career across Tokyo, Sydney, and Singapore, working in advertising, events, and hospitality before returning to London in 2018 to revive her family’s business, Poon’s. She launched Poon’s Wontoneria in 2021 and a signature sauce range, which has won Great Taste Awards and is now available at top retailers like Fortnum & Mason and Harrods. Amy will be cooking for us on November the 9th and 10th.
Lasse Petersen
Lasse, originally from Denmark, is Executive Chef of Herne Hill’s beloved neighbourhood restaurants Llewelyn’s and next-door wine bar Lulu’s, following his time in kitchens including Moro, Westerns Laundry and Primeur. Lasse joined Llewelyn’s in 2018, where his full creative force comes through his weekly-changing menus showcasing the best quality produce, lovingly procured from the restaurant’s long-standing suppliers. Lasse will be joining us on the farm on the 23rd & 24th November.
Sophie Gordon
After a successful Wild Feast in Summer 2023, Sophie will returning to the farm by popular demand to put on her zero-waste, vegetarian Winter banquet. Author of ‘The Whole Vegetable’ and supper club of the same name, Sophie’s cooking celebrates simple, veg-centric dishes with vibrant flavours.
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