Driven by honest food production and transparency in the supply chain, we believe that eating locally grown, seasonal food is of paramount importance. Since opening in 2022, we have actively committed to solely buying from small-scale farms with a regenerative ethos within Buckinghamshire and its neighbouring counties. 

From farm to fork, we honor the journey, ensuring that each ingredient meets our standards. We know our producers by name, forging relationships rooted in trust and mutual respect. It’s this bond that infuses every dish with a sense of purpose and pride. We are on a mission to make the planet a better place through food by shining a light on the way it is produced, supplied and consumed.