Oxmoor Farm is a small farm in the Chiltern Hill and home to The Barn restaurant, serving Neapolitan-style pizzas and seasonal small plates.
Driven by honest food production and transparency in the supply chain, our mission is to provide locally grown, seasonal food while minimising our environmental footprint. We prioritise ethical and regenerative farming practices, support local artisans, and strive to create a welcoming space where everyone can connect with the origins of their food.
By fostering connections between our guests, local farmers, artisans and employees, we aim to cultivate a thriving, inclusive community that values transparency, respect, equality, and social responsibility.
The Barn restaurant seeks to embody the rural and cosy feel of the British countryside. It is a stylish and relaxed friendly space for the local community to enjoy coffee, patisserie, a glass of wine and honest, simple but well executed food.
The Ideal Candidate
We are looking for a confident, charismatic and hands-on Restaurant Floor Manager to support the day-to-day running of our restaurant. You will work closely with the General Manager to ensure exceptional guest experiences, strong team performance, and consistent financial results.
Essential Skills:
- Previous experience in a supervisory or management role within hospitality
- Strong leadership and communication skills
- Highly organised with strong attention to detail
- Commercially aware and comfortable working with KPIs
- Passion for hospitality and ensuring guest experience is paramount
You’ll get to:
- Enjoy some of the incredible food whilst on shift.
- Learn some key hospitality skills with on-the-job training with several experienced restaurant operators.
- Work in a relaxed yet focussed environment.
- Meet like-minded people who are committed to creating a dining experience that not only delights the taste buds but also respects and preserves the environment
Duties & Responsibilities
- Lead from the floor, ensuring outstanding hospitality at all times
Handle guest feedback professionally and resolve issues efficiently - Maintain high standards of service, presentation, and atmosphere
- Support recruitment, training, and onboarding of front-of-house team members
- Assist in scheduling and rota management in line with labour budgets
- Coach and motivate the team to deliver excellent service standards
- Uphold company culture and values
- Oversee daily opening and closing procedures
- Ensure compliance with health & safety, food safety, and licensing regulations
- Maintain cleanliness, organisation, and operational efficiency across the site
- Support stock control and ordering processes
- Assist in managing labour costs and driving productivity
- Support stock management to minimise waste and control GP
- Contribute to hitting sales targets and maximising revenue opportunities
Working Expectations & Perks
Full-time position available – 45 hours per week average
£28k-£32k per annum, excluding a share of service charge which is fairly distributed amongst the team.
- Opportunities for progression and growth with a young company
- Free amazing food and drink on shift.
- Christmas Day off.
- Supplier trips and workshops.
- Discounted food when dining in the restaurant.
- Discounted Sauna rates at Ojas Sauna..
- Discounted Tickets for Events across the farm.
- Day off to take your child to their first day of school.
- One day paid leave a year for you to contribute to charitable work.
- Annual Oxmoor Farm team party and long service awards.
- Qualifications in Food Safety, Health & Safety and Fire Safety.
- Staff Purchase Facility; Ability to purchase a case of wine or beer at cost price through our suppliers and have it deducted from your next payslip.
- Employee referral scheme paying up to £150 per referral (Subject to Terms and Conditions).
APPLY FOR POSITION
To apply for this positions, please apply through the form below. One of our mangers will be in touch regarding your application.