Oxmoor Farm is a small farm in the Chiltern Hill and home to The Barn restaurant, serving Neapolitan-style pizzas and seasonal small plates.
Driven by honest food production and transparency in the supply chain, our mission is to provide locally grown, seasonal food while minimising our environmental footprint. We prioritise ethical and regenerative farming practices, support local artisans, and strive to create a welcoming space where everyone can connect with the origins of their food.
By fostering connections between our guests, local farmers, artisans and employees, we aim to cultivate a thriving, inclusive community that values transparency, respect, equality, and social responsibility.
The Barn restaurant seeks to embody the rural and cosy feel of the British countryside. It is a stylish and relaxed friendly space for the local community to enjoy coffee, patisserie, a glass of wine and honest, simple but well executed food.
The Ideal Candidate
We are looking for an enthusiastic and dynamic person, who exudes hospitality, to be a part of our restaurant team. Previous experience in restaurants is required. We are looking for is a ‘yes, yes, yes’ attitude and a willingness to learn. The ideal candidate will have a bright, warm and welcoming mentality. As a member of our front of house dining team it is imperative that you can communicate the story of our specially selected menu to our guests.
You’ll get to:
- Enjoy some of the incredible food whilst on shift.
- Learn some key hospitality skills with on-the-job training with several experienced restaurant operators.
- Work in a relaxed yet focussed environment.
- Wear what you want.
- Meet like-minded people who are committed to creating a dining experience that not only delights the taste buds but also respects and preserves the environment.
At Oxmoor Farm you will be a part of this new and exciting project, get to grow alongside our project and learn about the full process of our food and farming in a unique way.
Essential Skills:
- Willingness to learn.
- Warm and hospitable demeanour ensuring value in every guest interaction.
Duties & Responsibilities
- Setting up the restaurant and your own station.
- Taking orders and serving food and drinks to guests.
- Table maintenance and clearing food and drinks from guests.
- Speaking to guests about our ethos and product.
- Maintaining a clean and tidy restaurant.
- Organisation of back of house areas.
- Following allergen and food safety procedures.
- Assisting other departments and basic tasks around the business where required.
Working Expectations & Perks
Part-time and full-time positions available.
£12.71-15 per hour excluding a share of service charge which is fairly distributed amongst the team.
Young Workers 16-20: £10 – £12 per hour excluding a share of service charge which is fairly distributed amongst the team.
- Free amazing food and drink on shift.
- Christmas Day off.
- Supplier trips and workshops.
- Discounted food when dining in the restaurant.
- Discounted Sauna rates at Ojas Sauna..
- Discounted Tickets for Events across the farm.
- Day off to take your child to their first day of school.
- One day paid leave a year for you to contribute to charitable work.
- Annual Oxmoor Farm team party and long service awards.
- Qualifications in Food Safety, Health & Safety and Fire Safety.
- Staff Purchase Facility; Ability to purchase a case of wine or beer at cost price through our suppliers and have it deducted from your next payslip.
- Employee referral scheme paying up to £150 per referral (Subject to Terms and Conditions).
APPLY FOR POSITION
To apply for this positions, please apply through the form below. One of our mangers will be in touch regarding your application.