A one-off seven course meal by Head Chef, Tom Mumford, served in the flower plot, cooked exclusively over fire and inspired by the season’s blooms.
Surrounded by British-grown flowers at the height of their season, the afternoon begins with roaming canapés before guests take their seats amongst the flowers.
Each course is inspired by the blooms, herbs and produce of late summer.
This special event is part of our Harvest Festival, a day filled with live music, panel discussions and more. Feast in the Flowers tickets include complimentary access to the festival between 10am and 6pm.
Saturday 29th August, 1pm – 4.30pm
(please note that due to the outdoor nature of this event, we are unable to cater to dietary requirements or allergies)
