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Each summer we welcome talented and like-minded chefs to the farm, each of whom curate menus featuring local, in-season produce cooked over open flame for you, our guests.
Our chefs will be cooking twice over the weekend, a Saturday night dinner and a Sunday lunch. Join us around our large communal dining tables, featuring anything from tasting menus and wine pairings to sharing platters and seasonal cocktails, framed by breath-taking views.
Information on ticket release will be advertised on our Instagram and
newsletter. Sign up to our newsletter here.
We aim to cater for all dietary requirements. If you have an allergy, please contact us before booking to ensure we can accommodate.
We run a licensed bar offering a wide variety of beverages including natural wines, local beers, cocktails and non-alcoholic options. We do not accept cash.
Cancellations with at least seven days’ notice prior to the event will receive a full refund. Tickets are non-refundable during the event week.
There is plenty of parking on the farm but, where possible, we encourage ridesharing to help reduce our carbon footprint. Trains run regularly from London Marylebone to High Wycombe (25 minutes).
