We host a number of workshops, talks and events throughout the year, with growth, connection and community at the heart of each one. Our Wild Feast events have become a staple on the farm since launching in 2022. Throughout the summer months, we invite chefs from all over the country to cook up a weekend feast, featuring produce aligned with the seasons and sourced from the local area.
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A rotating showcase of culinary talent
Building upon the foundational concept of celebrating local produce and culinary talent, Wild Feasts at Oxmoor Farm is more than just a series of dining events—it’s a burgeoning movement set in the heart of Buckinghamshire. Our rural supper club series transforms the bucolic landscapes of the farm into a vibrant stage for the next generation of chefs to showcase their skills, all while paying homage to the rich bounty of the surrounding area.
The initiative is a testament to our dedication to not only elevating the dining experience but also supporting local producers, farmers, and wineries. By sourcing ingredients exclusively from the region, our Wild Feasts promote a sustainable ecosystem that benefit the local economy and ensures the freshest, most flavorful dishes make it to the table.
Book a Wild Feast
Now in our fifth year, Wild Feasts return with a stronger focus than ever on fire-led cooking and open fire experiences, alongside a standout line-up of some of Britain’s most exciting chefs. Each chef brings a distinct style and philosophy to the kitchen, promising a diverse and enriching gastronomic journey throughout the series.
Our Wild Feasts are more than just meals; they are a celebration of community, sustainability, and the art of cooking. By bringing together the brightest culinary minds and the best local produce, we are crafting an experience that goes beyond the plate, fostering a deeper appreciation for the land and its yields.
Other Farm Happenings
The Fermentation Year: Book Launch & Demo
Hear from award-winning author and expert on gut health, Rachel de Thample, on how to use seasonal fermentation to rewild your microbiome and learn key fermenting techniques. The magic of fermentation has a transformative effect on body and mind by increasing diversity on all levels and improving overall wellbeing. Celebrating her new book, The Fermentation…
Digging Deeper
Our monthly talk series invites speakers to share their stories, knowledge, and passion for the world around us. Each talk seeks to spark discussion, encourage thoughtfulness, and inspire action towards a better future. Wednesday 30th September - The Secret to Growing Organic Fruit with Lindsay Engers Wednesday 14th October - The Fermentation Year with Award-winning…
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