Oxmoor Farm in the Chiltern Hills, 30 miles from London, is again the place for a combination of rural dining, views of the countryside, and insights into regenerative practices in farming. Wild Feasts at Oxmoor Farm, a series of al fresco dinners, returns to Buckinghamshire from June to August. This year, a fresh line-up of young, aspiring chefs has been confirmed.
Wild Feasts, a project from friends Paddy Maynard and Harry Hope Morley, launched last summer and was sold out. With plans to establish a permanent restaurant on the land in the coming years, Paddy and Harry’s summer banquets want to celebrate the breadth of products available in the countryside, and spread the word about no-dig and regenerative practices. On select Saturdays, Oxmoor will widen its offering, serving pizzas cooked over an open flame from 2-8pm using produce sourced from neighbouring suppliers.
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