A new supper party series is to launch at Oxmoor Farm in the Chiltern Hills. Friends Paddy Maynard and Harry Hope-Morley will host the first Wild Feasts evening on June 18, bringing Yorkshire-born chef Dan Chambers, of Belly at The Compton Arms, to cook on the farm.
‘The feasts will be guided by the ingredients available and prepared over open flames’, the team said, and will run twice a month until mid-September. Alongside the feasts, Paddy and Harry said ‘Oxmoor is on a path to no dig and regenerative practices, growing naturally high quality ingredients’. Everything cooked at the supper clubs will be sourced from local farms and growers, or from Oxmoor itself.
After next week’s event, Joe Woodhouse – formerly of Vanilla Black and the Towpath Café – will cook a veg-centric menu with dishes including tomato broth and herb dumplings, fire roasted seasonal veg with walnut sauce, and roasted carrots with goats curd, fennel seeds, chilli and herbs.
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Exclusive: Supper club series to launch at Oxmoor Farm in the Chiltern Hills