How does a dinner party set among a lush no-dig and regenerative farm in Buckingshire sound? Even better, we say, when some of the country’s most promising culinary minds are there cooking with local ingredients over an open fire. Wild Feasts at Oxmoor Farm is the supper club doing just that, founded by friends Harry Hope-Morley and Paddy Maynard.
This month, on 9 July, Joe Woodhouse, most recently of Towpath, will serve his signature vegetarian plates, including fire-roasted seasonal veg, and tomato broth and herb dumplings. There are plenty more cheffing talents hosting tables here throughout summer too, including Brendan Eades, who was previously head chef at Silos, Xanthe Gladstone and George Williams of River Cafe.
For the full article, visit:
https://www.themodernhouse.com/journal/the-tmh-edit-july/