Just a short hop from London, the Chiltern Hills set the bucolic backdrop for this rural dinner party series, returning to Oxmoor Farm for a second season this summer. Shining a light on high-quality seasonal produce, each of these alfresco feasts is overseen by a different culinary talent, with chef and food stylist Ms Olivia Cavalli channelling her Italian roots over a two-day residency in July and Ms Sophie Gordon, author of The Whole Vegetable, sharing her sustainable, zero-waste ethos with diners under the stars in August.
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