Oxmoor Farm in Buckinghamshire has launched a series of supper clubs. Over the next few months, various chefs will visit the estate to host a Wild Feast where diners can enjoy a sit-down dinner with English wines under an al fresco canopied restaurant, followed by post-dinner cocktails by the fire. On Saturday 23rd July, Brendan Eades (head chef at The Conduit Club) will host a seven-course dinner using local produce and cooked over the fire, followed by an evening from chefs Xanthe Gladstone and Clare Cole on Saturday 6th August. Tickets cost £80pp and include a complimentary return shuttle service from High Wycombe station.
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