Outdoor restaurants speak of summer holidays and a slower pace of life that allows time to settle in for long, lazy lunches with friends where the wine flows and all that follows is a siesta under the shade of a tree. Come the evening, transport yourself to a table with a view and watch the day turn to night as delicious plates arrive and fragrant scents are carried along in the warm evening air. Europe has plenty of such places, but these are the very prettiest, from staggering mountain settings to firepit feasts on the sand.
In the beautiful rolling hills of Buckinghamshire, Oxmoor Farm opens its gates for a second year in a row of delightful culinary events. Wild Feasts is a series showcasing the talents of multiple chefs in an unrivalled al-fresco environment – the epitome of rustic chic, just a short journey outside of London. Next in the lineup Olivia Cavelli, whose food takes inspiration from her Italian heritage. With simplicity and a ‘famiglia’ feel at its core, the menu is the ideal accompaniment to the charming rustic setting of Oxmoor. The series will conclude with an innovative menu curated by Sophie Gordon, author of The Whole Vegetable, with sustainable and zero-waste dishes taking centre stage.
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